| | Name | Age | Rank | Served on |
---|
| | Arbuckle, George, RN | 23 | Leading Seaman | HMS Hurst Castle (K 416) + |
| | Ash, William Ernest, RN | 19 | Able Seaman | HMS Hurst Castle (K 416) + |
| | Bennett, Donald Lionel, RN | 16 | Ordinary Seaman | HMS Hurst Castle (K 416) + |
| | Bird, James Albert Jutland, RN | 19 | Ordinary Seaman | HMS Hurst Castle (K 416) |
| | Byner, Albert Leonard, RN | 35 | Stoker 1st Class | HMS Hurst Castle (K 416) + |
| | Chesterman, Harold Geeves, RNR | | Lieutenant | HMS Hurst Castle (K 416) |
| | Darby, Alfred, RN | | Stoker 2nd Class | HMS Hurst Castle (K 416) + |
| | Duffy, Michael, RN | 21 | Engine Room Artificer 4th Class | HMS Hurst Castle (K 416) + |
| | Earl, Sidney Albert, RN | 20 | Stoker 1st Class | HMS Hurst Castle (K 416) + |
| | Ellis, Samuel Joseph, RN | 21 | Able Seaman | HMS Hurst Castle (K 416) + |
| | Faulknall, John, RN | 18 | Crew member | HMS Hurst Castle (K 416) |
| | Harper, Peter John, RN | 18 | Able Seaman | HMS Hurst Castle (K 416) |
| | Kelly, James Hann, RN | 28 | Leading Cook (S) | HMS Hurst Castle (K 416) + |
| | Linklater, William Wright, RN | 36 | Canteen Manager | HMS Hurst Castle (K 416) + |
| | Lucas, Maurice Edward, RN | 21 | Able Seaman | HMS Hurst Castle (K 416) + |
| | Naylor, Robert Maddocks, RN | 34 | Chief Stoker | HMS Hurst Castle (K 416) + |
| | Roff, Leonard, RN | 19 | Ordinary Seaman | HMS Hurst Castle (K 416) + |
| | Savidge, Stanley Ernest, RN | 18 | Ordinary Seaman | HMS Hurst Castle (K 416) + |
| | Turner, Sidney George, RN | 30 | Leading Stoker | HMS Hurst Castle (K 416) + |
| | Wares, John Henry, RN | 19 | Ordinary Seaman | HMS Hurst Castle (K 416) + |
| | Wright, William, RN | 19 | Ordinary Seaman | HMS Hurst Castle (K 416) + |
21 persons found.
People missing from this listing? Or perhaps additional information?
If you wish to add a crewmember to the listing we would need most of this information: ship name, nationality, name, dob, place of birth, service (merchant marine, ...), rank or job on board. We have place for a photo as well if provided. You can e-mail us the information here.